Banqiao Banquet , Taizhou

Last Update: ; By chinatravel

Edition History Edit Introduction:

View 0 photos, or upload your photo.

Feature: It was designed by Xinghua Restaurant in Xinghua City using the local specialties in Xinhua and is based on the dishes referred by Zheng Banqiao in his poems.Cold dish: main course: Lanzhushi dish Side dishes: Banqiao Fried Shrimps, Koufu Couch, Hutu Steamed Beans, Shaoyang Salted Eggs, Sweet and Sour little fried Fish, Pugan with Garlic Flavor. Four Seasoners: Sanlacai pickle (pickles usually in winter), Pignuts, Fermented bean curd, tender ginger pickleHot Dishes: Daisy Tea with Fried Rice, Happy Family Stewed Chicken, fresh Bamboo Shoots Assorted with Fish，Spicy Sliced Dog Meat, Qie’er jiazi, Assorted Ball of Minced Lotus Root with Pork, Goose with Bamboo Shoots, Cast Eggs with Spicy Shrimps, Banqiao Bean curd.Soup: Chinese cabbage and Tofu SoupMain food: Rice with Chinese cabbage

Help us improve our web site by Editing This Article.

1people have added this page to their favorites. Click here to add this page to your favorites.