http://www.chinatravel.com/rssRSS-BoardMon 3 Mar 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/zhejiang/shaoxing/attraction/garden-of-shen/Mon 28 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/zhejiang/shaoxing/product/-bamboo-handicrafts/Mon 28 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/zhejiang/shaoxing/product/-black-felt-hat/Mon 28 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/zhejiang/shaoxing/product/-dried-vegetables/Mon 28 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/zhejiang/shaoxing/product/-orchid/Mon 28 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/zhejiang/shaoxing/product/-shaoxing-silk/Mon 28 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/zhejiang/shaoxing/product/-shaoxing-sugariness-rice-wine/Mon 28 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/zhejiang/shaoxing/product/aniseed-flavored-beans/Mon 28 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/zhejiang/shaoxing/food/babao-(eight-treasures)-dish/SELECT top 1 Location + filename + '-s' + pictype as picurl FROM dbo.Web_Photo WHERE (VResourceSN = 166) AND (ServiceType = 33) ORDER BY dateEdit DESCMon 28 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/zhejiang/shaoxing/food/baixiang-(dried-fish)-and-chicken/Baixiang refers to dried yellow-fin tuna, a kind of rare marine product with delicious taste and firm meat. Yue Chicken is a tribute and famous specialty of Shaoxing in the history, delicate and fat. Cooking Baixiang and Yue Chicken together into one dish is really the icing on the cake, accomplishing better taste. Both of them have the function of nourishing; the tastes of salted and fresh food mix together, chicken with the flavor of dried fish and the latter with the one of chicken, d...]]>Mon 28 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/zhejiang/shaoxing/attraction/big-buddha-temple-of-xinchang/Mon 28 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/zhejiang/shaoxing/product/celadon-from-yue-kiln/Mon 28 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/zhejiang/shaoxing/restaurant/cherry-blossom-tavern/Mon 28 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/zhejiang/shaoxing/food/chicken-cooked-with-shrimp-oil-/Mon 28 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/zhejiang/shaoxing/food/dasheen-dumping/Mon 28 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/zhejiang/shaoxing/attraction/east-lake/Mon 28 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/zhejiang/shaoxing/attraction/former-residence-of-wang-xizhi/Mon 28 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/zhejiang/shaoxing/attraction/former-residence-of-xi-shi/Mon 28 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/zhejiang/shaoxing/attraction/former-residence-of-zhou-enlai/SELECT top 1 Location + filename + '-s' + pictype as picurl FROM dbo.Web_Photo WHERE (VResourceSN = 165) AND (ServiceType = 33) ORDER BY dateEdit DESCMon 28 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/zhejiang/shaoxing/food/fried-bean-curd-with-odor/Fried Bean Curd with Odor is one of the great specialties of long standing in Shaoxing. Once tasting it, people usually cannot help eating more. Though lacking elegance in its name, Bean Curd with Odor has good taste covered by ugly appearance, presenting wonder through its commonness and attracting people by delicious flavor. Through choosing materials, confecting brine, marinating, fermenting, airing and frying, it is golden, crisp outside and soft inside, with strong fragrance....]]>