Tomato Nanmi , Lincang
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Being a special Thai dish, it is indeed a sort of jam made of tomato. When preparing the food, tomato is grilled on fire and peeled later. The peeled tomato is mashed and mixed with shallot, garlic, hot chili, cilantro and salt etc. The sour and appetite- arousing tomato jam is often eaten with mint and bitter bamboo shoot.
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