Steamed Chicken in the Banana leaf, Lincang
Edition History Edit Introduction:
View 0 photos, or upload your photo.
This special traditional Thai dish is noted for the tender meat and spicy flavor. Cooking method:A chicken is put on the chopping block and beat it slightly using the back of the chopping knife. After beating the chicken for a while, it is salted with shallot, ginger, sauce, garlic and hot pepper for half an hour. Finally the chicken is packed by a big banana leave and steamed in a wood vessel.
Help us improve our web site by Editing This Article.
1people have added this page to their favorites. Click here to add this page to your favorites.
There are 0 comments about Steamed Chicken in the Banana leaf:
There are 0 questions about Steamed Chicken in the Banana leaf:
Visit Other Cities
| Qujing | |
| Wenshan | |
| Chuxiong | |
| Dehong | |
| Yuxi | |
| Nujiang | |
| Honghe | |
| Cangyuan | |
| Simao | |
| Baoshan | |
| Xishuangbanna |  |
| Zhongdian | |
| Dali |  |
| Lijiang |  |
| Kunming | |
ADVERTISEMENT
Share your China photos and nice memories in Chinatravel Albums. It's easy and free! Click here to join now!
