Grilled Fish in Banana Leaves Package, Lincang
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It is a traditional Bulang dish known for its freshness and good smell. A fresh fish is opened and stuffed with such seasonings as hot pepper, ginger, cilantro, Bunge prickly ash and salt etc. Then the fish is carefully packed with a huge banana leaf and buried in the burning charcoal ashes for a while. The ready fish is very tasty and fresh.
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