Crusty pancake (Nang), Urumqi
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there are about 50 kinds of crusty pancake. The familiar ones include mutton, oil, wowo, sesame, sliced, xierman crusty pancake. Originally, Uygur called crusty pancake “Aimaike”. After Islamism was introduced to Sinkiang, it is called “Nang” (crusty pancake). The method of making crusty pancake is similar to that of baked cake of Han ethic group.
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