Korean Cooled Noodle, Kizilsu Kirgiz
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The major ingredients include wheat flour, buckwheat flour, and starch. First, push the prepared dough down into the pot with a machine for special use, and then cool with cold water after it is boiled. Then put in beef soup or chicken soup, and serve with pickled vegetables, pepper, beef slices, chicken meatballs, apple slices, and eggs, the dish is prepared.
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