Bachu Grilled Fish, Kashgar
Edition History Edit Introduction:
View 1 photos, or upload your photo.
It is a traditional folk style savory food in Kashgar, and the Bachu County has the most well-known grilled fish. The making process is like this: gut and clean the live fish, then cut it half through the belly. Then insert some pin sticks into the fish-skin. After that, the fish can be roasted on the fire, and refined salted water, black pepper and cumin powder should be put on the fish. The fish tastes really fresh and crisp without fishy odor, you've got to have a taste of the extraordinary flavor.
Help us improve our web site by Editing This Article.
1people have added this page to their favorites. Click here to add this page to your favorites.
There are 0 comments about Bachu Grilled Fish:
There are 0 questions about Bachu Grilled Fish:
Visit Other Cities
| Boer Tala | |
| Shihezi | |
| Changji | |
| kizilsu kirgiz | |
| Karamayi | |
| Yili | |
| Bole | |
| Kumul |  |
| Turpan |  |
| Bayan gol | |
| Hetian | |
| Urumqi | |
ADVERTISEMENT
Share your China photos and nice memories in Chinatravel Albums. It's easy and free! Click here to join now!
