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flier

What is the common raw material for chinese cuisine?

flier asked 7 months ago. Tags: Chinese Food

Related page: http://forums.chinatravel.com/facts/chinese-food/

 

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Lovechina answered at 7 months ago

A rich variety of raw materials in used in Chinese cooking, which include chicken, duck, fish, pork, seafood, game, eggs vegetables, soybeen products, fruites and buts. People in south China's Guangdong province even eat snakes and ants.

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