Mashed yak meat, Lhasa
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Tibetan medicines are mysterious. Mashed yak meat is the mixture of some Tibetan medicines and mashed raw beef, blood red, pungent, and you will feel hot inside after eating it. It’s said that Tibet is a place where time can stop, and people today still like to enjoy the sunshine at the foot of the Potala Palace after such a good meal, feeling rather satisfied
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