Date: 2008-4-21 5:11:00 by Megan Tags: Chinese Tea
It's tea-time in Anji, the small town on the northern borders of Zhejiang Province that I have called home for the past year. White tea blooms roughly three weeks of the year, which makes this time of spring a little crazy around these parts. Vendors pop up in small shops everywhere, trying to peddle the first harvest of tea. Locals frequent markets to buy up the best picks of
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Date: 2008-3-25 23:01:00 by david Tags: Chinese Tea Fujian
People of Fujian like drinking tea, and "Kongfu Tea" in Fujian is known to the world. To drink "Kongfu Tea" , an exquisite and delicate pocket tea set should be prepared, including the red stoneware pottery teapot, fine porcelain teacups with the size of walnuts and also the pot for boiling the water. The tea leaf is Oolong tea which is a kind of half-ferme
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