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Quanxingdaqu Liquor, Chengdu

Quanxing Daqu is a well-known vintage wine of China, enjoying the fame of good wine is like poem. It was first made in the liquor workshops opened by people from Shanxi province during the years of Qianlong in the Qing Dynasty. The brewing technology was based on that of producing Shanxi Fen, a kind of spirit distilled in Fenyang. Later the artisans developed a special technology of brewing the spirit, according to the climate, water quality, raw material and the conditions of the cellars, which made the spirit a distinctive flavor. According to historical records, Quanxing Laojiao was named in the fourth year of Daoguang, meaning overall prosperity. In 1951, Chengdu brewery was built on basis of the old Quanxin winery. And it became mass production. Quanxin Daqu is made of sorghum, wheat with mild sugar feast made from fine wheat. Special technology is adopted, such as, layering distillers' grains in the original wine cellar, strict distillation, meticulous blending, etc. Quanxin Daqu is famous for its rich fragrance, which is said to be able to prolong one’s life.