Leisha Dumpling, Shanghai
Edition History Edit Introduction:
View 1 photos, or upload your photo.
It is the glutinous-rice dumpling covering with a layer of adzuki bean. It is said that at the end of Qing Dynasty, an old lady called Lei made a living by selling this snack. In order to make the dumpling convenient to store and easy to carry so as to attract more consumers, she tried many different materials for the layer and finally she found the adzuki bean.
Help us improve our web site by Editing This Article.
2people have added this page to their favorites. Click here to add this page to your favorites.
There are 0 comments about Leisha Dumpling:
There are 0 questions about Leisha Dumpling:
Visit Other Cities
| Beijing |  |
| Hong Kong |  |
| Chongqing | |
| Tianjin | |
ADVERTISEMENT
Share your China photos and nice memories in Chinatravel Albums. It's easy and free! Click here to join now!
