Yellow Wine (Turbid Wine or Rice Wine), Yulin

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People of all counties in Yulin drink Yellow Wine in winter. The making method is to wash clean the yellow rice and soak it in boiled water for 1 hour first, then grind it to powder on a roller, braise it in a boiler. After it is cooked, get it out to cool. Then mix barley wine with the cooked soft yellow rice and put the mixture into an earthen pot that has been washed by some wine before hand. Cover it tightly and put it in warm place to make it ferment thoroughly. At last, put the already fermented pot into the underground of the yard to make it frost in a natural way. In such away, it will taste sweater. When it comes to drinking it, use cold water to soften it, filtrate out the rice residues and boil it. Then the Yellow Wine that is sweat, mellow, a little acid is ready. It is a typical rice wine in the north of Shaanxi Province. in Caohua area of Yulin, people soak cooked fried rice in the wine and then drink it. It tastes even better.

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