Crisp Meat and Peanuts , Yulin
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To make this dish, you need to prepare pork and peanuts. First, slice the pork and bloat it for five hours with seasonings. Then, fry the pork with starch on it and fish it out when the pork turns golden. Fry the peanuts in the same way until they look golden too. The pork is crisp outside, but tender inside with a unique flavor of peanuts.
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