Roujiamo (finely chopped pork stuffed in baked pancake), Xian
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Roujiamo comes from the ancient Chinese "Rou jia yu mo" (port stuffed in pancake). Roujiamo is made of mincemeat wrapped by griddle steamed bread. Meat used in Roujiamo is a kind of cured meat stewed with assorted sauces in a kettle. This makes the meat soft, eay to chew and taste with a lasting flavor. HIgh culinary skill is required to produce this kind of meat.
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