Cooked beef or mutton soaked in soup, Weinan
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As a traditional snack popular in Weinan, the cooked beef or mutton soaked in soup is fresh, nutritious and delicious. The major ingredients include the local beef or mutton, fine vermicelli (made from bean starch), garlic sprout, some spices, salt, alum and melted suet. The snack is done after five procedures. When people eat it, they add some mashed garlic, caraway, chili and sesame oil. After they finish the food, they will have a bowl of thin soup made of the original broth and fine vermicelli.
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