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Question

john

Chinese food is too oil？

john asked 6 months ago. Tags: Chinese Food

Related page: http://forums.chinatravel.com/facts/chinese-food/

People said that Chinese food has too much oil and could easily gain weight, is that true?

 

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There are 9 answers

001

cokeman168 answered at 3 months ago

Not always. There are lots of Chinese food that are steamed. As a rule of thumb, especially in seafood, they only steam the freshest ones. For example, it is most likely the steamed fish is much fresher than a fish cooked in thick and spicy sauce.

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001

lindy answered at 3 months ago

I don''t think so. Most areas in china usually cook in steamed or boiled methods, especially in south cities.

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abbey answered at 4 months ago

Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines, or Eight Great Traditions: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang.
Occasionally, Beijing cuisine and Shanghai cuisine are also cited along with the aforementioned eight regional styles as the Ten Great Traditions. There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine, with an emphasis on vegetarian and halal-based diets respectively.

http://en.wikipedia.org/wiki/Chinese_cuisine

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