Beijing Food, Hong Kong
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Beijing food in Hong Kong is developed from the combination of Manchu, Shandong, Mongolian, Yangzhou and other styles. With meat as the main rawmaterial and the quick-fried as the main cooking method, its flavor is heavy and strong.
Recommended dishes: Recommended dishes：Beijing roasted duck, quick-fried mutton with scallion, quick-fried diced chicken with walnut and scallion, Beijing fried stripe noodles.
Recommended Restaurants:
Other Recommended Restaurants:
|
Name |
Address |
Telephone |
|
Spring Deer Restaurant |
1/F, 42, Mody Road |
23664012 |
|
Fengze Tower Restaurant |
1-3/F, 34-36, Granville Road |
23669968 |
|
Sun Hung Cheung Hing Restaurant |
45-47, Kimberley Road |
23693435 |
|
Beijing Tower Restaurant |
1/F, Empire Center, Salisbury Road |
27218868 |
|
Wanxing Jingchuan Seafood Restaurant |
160-174, Lockhand Road |
25114362 |
|
King Heung Restaurant |
59-65, Paterson Street |
25771035 |
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