Dukang Wine , Luoyang

Last Update: 2008-2-14; By chinatravel

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Dukang wine is the first recorded name of wine that appeared in the documents of our country and has gained the name because it was first made by a man named Dukang. According to legend, Du Kang is a man of the Eastern Zhou Dynasty that was more than 2700 years ago. Dukang Is regard as the first ancestor of the wine-making industry in later age, and Dukang wine is regarded as another name of the delicious wine.At Dukang village of Caidian of the county of Ruyang, south of Luoyang and Huangdedi village of Yichuan county, ruins where Dukang's wine was made have been found. Then Dukang breweries where sweet and aromatic Dukang wine is produced have been built in these two villages. Dukang wine has enjoyed good reputation for a long time because it is limpid, tender and smooth ,fragrant , sweet and refreshing .And it can promote the production of body fluid and moisten the throat , and dispel coldness. What is more, drinking the wine in right amount is good for quicker blood circulation and good for the spleen. And drinking the wine can make one have good appetite and energy, fitness and longevity.

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