Wide “hazel mushroom”, Shuihua

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Its scientific name is Armillaria mellea, with honey mushroom, honey ring mushroom, oak mushroom as its nicknames. The hazel mushroom is the wide bacteria known by people while not having been artificial cultivated yet. However, it still enjoys the fame as “the 4th Treasure of the Northeast”. Tasty, fresh and delicious, and nutritious, hazel mushroom is rich in trace elements such as calcium, phosphorum, ferrum and nutritive elements such as protein, carrot element, vitamins C, which are more than ten times of those in vegetables. Known as the traditional Chinese medicinal materials, hazel mushroom has the function of activating veins and reinforcing the muscles. It is always used to treat epilepsy, pains in waist and legs, and osteomalacia.

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