Fish Meat Ball, Fuzhou
Edition History Edit Introduction:
View 0 photos, or upload your photo.
Chop the shark, eel or fresh-water fish into mashes, mix them with yam flour. The whole mixture can be used as cover. Take lean pork or shrimp as the stuffing. Pinch it into the shape of ball. The food is one of the flavor snacks with Fuzhou characteristic with thin and even cover, white and bright color, and it tastes slippery and crisp with the soup fatty but not creasy.
Help us improve our web site by Editing This Article.
1people have added this page to their favorites. Click here to add this page to your favorites.
There are 0 comments about Fish Meat Ball:
There are 0 questions about Fish Meat Ball:
Visit Other Cities
| Ningde | |
| Nanping | |
| Zhangzhou | |
| Sanming | |
| Longyan | |
| Putian | |
| Quanzhou | |
| Xiamen |  |
ADVERTISEMENT
Share your China photos and nice memories in Chinatravel Albums. It's easy and free! Click here to join now!
